The Watlington Flyer
Saturday evening dining menu 2010
Water melon and feta cheese salad
or
Mushrooms a la greche served with Granary Bread
(Mushrooms served with wine, garlic, onion and pepper)
-oOo-
Beef Carbonnade
(Pieces of tender beef in brown ale gravy served with onions and thyme)
or
Chicken in a white wine and cream sauce
or
Spiced lentil and tomato moussaka with aubergines, lentils, tomatoes and peppers
All served with new potatoes and seasonal vegetables
-oOo-
Chocolate Roulade
or
Lemon and Raspberry Cheesecake
Both served with cream
-oOo-
Tea/Coffee
A selection of wines, beers and soft drinks are available for purchase from the steward
Click here for PDF menu to print.
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©CPRRA 2010